Imbibist

While the Internet serves as a near-infinite resource, it’s still beneficial to have some good ol’ books on hand. Classic recipe books provide a historic perspective, and establish a basis for the modern twists found in current recipe books. All make great conversation pieces.
 

The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger and Rob Schwartz. The guys from Absinthe Brasserie in San Francisco. Fantastic photography makes this a great coffee table book.
 

The Book of Gins and Vodkas: A Complete Guide by Bob Emmons. Gin and Vodka, side by side. If anything, this book reinforced my believe that vodka is the inferior spirit.
 

Famous New Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur. Originally published in 1937, this book discusses drinks that were considered classics in the author’s days.
 

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie – 100 Rediscovered Recipes and the Stories Behind Them by Ted “Dr. Cocktail” Haigh. Some of the most obscure potions known to man. The vintage style photography make this book a delight to page through.