Imbibist
Drink Well
Twitter- imbibist: @mika_tan so true. Thats why I'm gonna buy up all the lauromats in San Jose.
- imbibist: Those were rap lyrics, by the way. I dare you to Google it.
- imbibist: I'm done thinking. Here it is BAM! And you say God Damn! That was a Dope Jam! http://tweetphoto.com/32256639
- imbibist: I'm thinking... next round.... Sazerac. With Rye this time.
- imbibist: Matt just called, asked if I'm out of Rye. Let's make my answer public: no, but I only have enough for one.
- imbibist: Adding some Angostura helps expand the flavor profile, but this drink is built upon Rye for a reason.
- imbibist: Bourbon Sazerac. Strange. It works, but something is missing.
- imbibist: @ellestad just located a "public" walnut tree. Gonna pillage it and try your nocino recipe. Any hints?
- imbibist: @ellestad cheese curds? Poutain?
- imbibist: @mika_tan Alton and Mythbusters are the only reason I still subscribe.
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Live from Sidebar LV
Corn n Oil at Sidebar. Downtown Las Vegas.
Categories: Bars
2 responses to “Live from Sidebar LV”
Leave a reply
December 12th, 2009
Mark
DJ HawaiianShirt
March 12th, 2010 at 11:46
That is the lightest Corn’n Oil I have ever seen… How is that possible?
Mark
March 12th, 2010 at 13:58
She’d never made one before, and used a light rum. Whoops. She’s very receptive to trying things off menu, is enthusiastic about mixing, and is an incredibly great host, so she got a hall pass on this one.